Brand development and packaging

Client: Lion Nathan Daniel Le Brun

Project: Brand development and packaging

Date: 2008

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode. Working closely with the marketing manager and brand team, we refined the brand and developed a new range of packaging.

Business Development: Matt Martin

Design - Barry Bloomfield

- (click on slides for a closer look)